tag:blogger.com,1999:blog-75550793481904126342024-03-19T00:58:20.804-07:00The Herb Boxeatery, market & catering | scottsdale arizona |
passion lives hereThe Herb Box | eatery & markethttp://www.blogger.com/profile/17734457935171362957noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7555079348190412634.post-55297874383341567232009-07-10T09:44:00.039-07:002010-06-11T16:22:26.899-07:00I WISH ...instead of pizza delivery, I could phone someone to bring me a spaghetti squash.<div style="text-align: center;"><span style=";font-family:lucida grande;font-size:130%;" ><br />ROASTED SPAGHETTI SQUASH</span><span style="font-size:130%;"><br /></span></div><div style="text-align: center;"><div style="text-align: left;"><div style="text-align: center;"><span style="font-size:130%;"><span style="font-family:lucida grande;">with ORGANIC TOMATO SAUCE</span><br /><span style="font-family:lucida grande;">SALAMI FINOCHIONNA, WILD ROCKET</span><br /><span style="font-family:lucida grande;">and FARMER'S GOAT CHEESE</span></span><br /><br /><span style="color: rgb(204, 102, 0);font-family:trebuchet ms;font-size:100%;" >[Recipes from The Herb Box Market - TAKE-HOME Dinners]</span><br /></div></div><span style="text-decoration: underline;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Plm_2nmpBw0ACUdILXue-fu8mxKaDNu64F_ljhNH8YdxJsn8hqHvlcOGNO_ZEdLQLG_r6XxtEZYq5J2VOA-dN0vMkWPO36OQS6Ht3cl-vR1NCk41FhqgQGtGfcit0JuMMuAe-Rh8iQU/s1600/IMG_8884.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Plm_2nmpBw0ACUdILXue-fu8mxKaDNu64F_ljhNH8YdxJsn8hqHvlcOGNO_ZEdLQLG_r6XxtEZYq5J2VOA-dN0vMkWPO36OQS6Ht3cl-vR1NCk41FhqgQGtGfcit0JuMMuAe-Rh8iQU/s400/IMG_8884.JPG" alt="" id="BLOGGER_PHOTO_ID_5481659327529455858" border="0" /></a><br /><span style="font-size:130%;"><span style="font-weight: bold;font-family:lucida grande;" >ROAST the SQUASH:<br /></span></span><span style="font-family:lucida grande;">Cut the Spaghetti Squash in half,<br />remove seeds. Brush both skin and<br />cut sides with Olive Oil.<br /><br />Place on a sheet pan and roast<br />cut side up at 350 for approx 40 min<br />or until flesh is crisp and toasty.<br /><br /></span></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdEpMkpJ3kHRdDeQJFmMlFr_AFHBLVhHcaRTOMOms88kB6hGQzdh4x7nMYPc8zaxnCQ7AM7-EYgHuX8qcRU10KzwwUvibTA9okiwbJADlz0uQf8R0ZtQgnQEf8u7461kWUeQ-a7QWn2-g/s1600/IMG_8881.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdEpMkpJ3kHRdDeQJFmMlFr_AFHBLVhHcaRTOMOms88kB6hGQzdh4x7nMYPc8zaxnCQ7AM7-EYgHuX8qcRU10KzwwUvibTA9okiwbJADlz0uQf8R0ZtQgnQEf8u7461kWUeQ-a7QWn2-g/s400/IMG_8881.JPG" alt="" id="BLOGGER_PHOTO_ID_5481659684732555778" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;font-family:lucida grande;" ><br />MAKE the SAUCE:</span></span><br /></div><div style="text-align: center;"><span style="font-family:lucida grande;"><span style="font-size:100%;">Saute 1/2 vidalia onion, diced and 2 T garlic, diced.<br />Splash in about a 1/4 cup good white wine; let reduce.<br /><span>[For a 'robust' sauce; use a light red wine such as Pinot].<br /></span>Add 2 T sugar<span> OR agave nectar </span>and 1.5 T sea salt & pepper.<br />Add Meir Glen or Bionaturae Organic canned tomatoes.<br /><span>...use 15oz crushed and 8oz diced</span> ...let simmer.<br />Add 4 to 6 fresh basil leaves, torn. Adjust seasonings.</span><br /><br /></span></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBI27ytD_aI9G8u694lu9HqkO6-JsRatBz6LdN8EQeFJVmZlLCkK7qvPY-otPSak3QqrNpiXzw_BZFSXL3_f6_-J8SpcxTdpUY3Y80vz8rGH10dcPOa7dkrFoDyxqdNvBDAV9TDACacv0/s1600-h/Organic+Bionaturae+Tomatoes_P.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 254px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBI27ytD_aI9G8u694lu9HqkO6-JsRatBz6LdN8EQeFJVmZlLCkK7qvPY-otPSak3QqrNpiXzw_BZFSXL3_f6_-J8SpcxTdpUY3Y80vz8rGH10dcPOa7dkrFoDyxqdNvBDAV9TDACacv0/s400/Organic+Bionaturae+Tomatoes_P.jpg" alt="" id="BLOGGER_PHOTO_ID_5356901745503317186" border="0" /></a><br /><span style="font-weight: bold;font-family:lucida grande;font-size:130%;" >PREPARE the SALAMI FINOCHIONNA</span><span style="font-family:georgia;"><span style="font-family:lucida grande;"><br />THIN slice the SALAMI and quickly crisp in a saute pan.<br />Plate spaghetti squash; top with roasted tomato sauce<br />a chiffonade of wild rocket [AKA wild arugula]<br />and a crumble of farmer's goat cheese...<br /><br /></span></span></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZgd79b0j47d3f1tq5K91Et7BmWWnZgq9WhyphenhyphenzbsBIIvpxJKXa6lpLm7L4ewjOOcYyGnIFjQPw7-Ez1j03wBdLz7iNh76C9Xaj5QnfqOJTxsLk0teSSVSVH2Fv_ec9JUfuWDuc3_jnL38g/s1600-h/IMG_6876.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZgd79b0j47d3f1tq5K91Et7BmWWnZgq9WhyphenhyphenzbsBIIvpxJKXa6lpLm7L4ewjOOcYyGnIFjQPw7-Ez1j03wBdLz7iNh76C9Xaj5QnfqOJTxsLk0teSSVSVH2Fv_ec9JUfuWDuc3_jnL38g/s400/IMG_6876.JPG" alt="" id="BLOGGER_PHOTO_ID_5356875408764537042" border="0" /></a><span style="color: rgb(204, 102, 0);">[Click photos for a delicious close-up]<br /><br /></span></div><div style="text-align: center;"><span style="font-size:100%;"><span style="font-family:lucida grande;">Enjoy with a crisp chilled glass of white wine.</span></span><br /><br /><span style=";font-family:lucida grande;font-size:130%;" ><span style="font-size:180%;">www.theherbbox.com</span></span><br /><div style="text-align: center;"><br /><span style="font-family:lucida grande;"><span style="font-weight: bold;"> THE HERB BOX</span><br />at DC RANCH on MARKET STREET</span><span style="font-family:trebuchet ms;"></span><br /><span style="font-family:trebuchet ms;">20707 North Pima Road Suites 140-145</span><br /><span style="font-family:trebuchet ms;">Scottsdale, AZ 85255</span><br /><span style="font-family:trebuchet ms;">480.289.6180</span><br /><br /><span style="font-family:lucida grande;"><span><span style="font-weight: bold;">THE HERB BOX</span><br />at Scottsdale & Shea</span><span style="font-weight: bold;"><br /></span></span><span style="font-family:trebuchet ms;">6990 E Shea Suites 116-117 </span><br /><span style="font-family:trebuchet ms;">Scottsdale, AZ 85254</span><br /><span style="font-family:trebuchet ms;">480.998.8355</span></div><br /></div>The Herb Box | eatery & markethttp://www.blogger.com/profile/17734457935171362957noreply@blogger.com1tag:blogger.com,1999:blog-7555079348190412634.post-28336570820552072622008-12-21T12:14:00.018-07:002008-12-21T21:30:05.703-07:00Arizona Holiday Eats<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpb8PCRcdv_Tj_CrVoAJas_s-ujrZMg0uHbjp5_wTBHr7h6bJgKDSXDqRv0u0-rM8Bto4Gai3EOZkodCrg5hZm1inIB8b3Zrh6fPVSdBAGqc2m3hoGqb4C3wMzt6ATwDXuRawnV5tQ5xk/s1600-h/cranberries.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpb8PCRcdv_Tj_CrVoAJas_s-ujrZMg0uHbjp5_wTBHr7h6bJgKDSXDqRv0u0-rM8Bto4Gai3EOZkodCrg5hZm1inIB8b3Zrh6fPVSdBAGqc2m3hoGqb4C3wMzt6ATwDXuRawnV5tQ5xk/s400/cranberries.jpg" alt="" id="BLOGGER_PHOTO_ID_5282327263117986098" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMBulmrH78m-d_1u0mM5NNrrYa1Y4ORJhGbP-XYjfVyviOgeo1PWIEXg92ny0XcXSQEJm9eU6DI2qfikjGayC-pCAiSO92Ovmz1yvUNJEOTrTgcIkh31TDPsM9-GZBT_dJCW76vskiD_M/s1600-h/IMG_4818.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMBulmrH78m-d_1u0mM5NNrrYa1Y4ORJhGbP-XYjfVyviOgeo1PWIEXg92ny0XcXSQEJm9eU6DI2qfikjGayC-pCAiSO92Ovmz1yvUNJEOTrTgcIkh31TDPsM9-GZBT_dJCW76vskiD_M/s400/IMG_4818.JPG" alt="" id="BLOGGER_PHOTO_ID_5282332523902760274" border="0" /></a><span style="color: rgb(204, 102, 0);">[Click photos for a delicious close-up]<br /><br /></span></div><span style="font-family:lucida grande;"><span style="font-weight: bold;">Achiote Rubbed Turkey Breast</span> w/ <span style="font-weight: bold;">Ancho Poblano Gravy</span></span><br /><span style="font-family:lucida grande;">and <span style="font-weight: bold;">Buttermilk-Chive Mashed Potatoes</span></span><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRRaNghuZ22wKkBNu23TP5oo20WxgZMVIKZvvx__1Sp48-aNAVr6TA1IroNFfhIlaGSPxH8zUjGWsoskVJw2OnzrOmUPpx79xvX6ykqNamZB0tdQIjEjmpORH9UU6Y0OOywwglsMD09hI/s1600-h/IMG_4819.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRRaNghuZ22wKkBNu23TP5oo20WxgZMVIKZvvx__1Sp48-aNAVr6TA1IroNFfhIlaGSPxH8zUjGWsoskVJw2OnzrOmUPpx79xvX6ykqNamZB0tdQIjEjmpORH9UU6Y0OOywwglsMD09hI/s400/IMG_4819.JPG" alt="" id="BLOGGER_PHOTO_ID_5282326101344038402" border="0" /></a><span style="color: rgb(204, 102, 0);">[Click photos for a delicious close-up]<br /><br /></span></div><span style="font-family:trebuchet ms;"><span style="font-weight: bold;">Cornbread</span> and <span style="font-weight: bold;">Dried Cranberry Stuffing</span></span><br /><span style="font-family:trebuchet ms;"><span style="font-weight: bold;">Stuffed </span><span>in </span><span style="font-weight: bold;">Poblano</span> w/ <span style="font-weight: bold;">Chorizo</span> & <span style="font-weight: bold;">Manchego</span></span><br /><span style="font-family:trebuchet ms;">...and <span style="font-weight: bold;">Bing Cherry Cranberry Sauce</span></span><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1pfm8eQ2p7ZYzko9BIHltOxchkHiWZYT5oe6eCOhAqmfVCSlkp3q38Ib2OhPQ0Wg3EYg0OZqi249zOpQJlgZHiaX58D2haAf_kipyMz2tDPqQ1VkFRYP5orboXAA7Az1hQ_YdpwHkiKk/s1600-h/IMG_4820.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1pfm8eQ2p7ZYzko9BIHltOxchkHiWZYT5oe6eCOhAqmfVCSlkp3q38Ib2OhPQ0Wg3EYg0OZqi249zOpQJlgZHiaX58D2haAf_kipyMz2tDPqQ1VkFRYP5orboXAA7Az1hQ_YdpwHkiKk/s400/IMG_4820.JPG" alt="" id="BLOGGER_PHOTO_ID_5282325795074539778" border="0" /></a><span style="color: rgb(204, 102, 0);">[Click photos for a delicious close-up]<br /><br /></span></div><div style="text-align: center;"><span style="color: rgb(102, 51, 0);font-family:lucida grande;font-size:180%;" ><a href="http://www.theherbbox.com/">www.theherbbox.com</a></span><br /><span style="font-family:lucida grande;"></span><br /><span style="font-family:lucida grande;"><span style="font-weight: bold;">MAP</span> ></span><span style="font-family:lucida grande;"> </span><a style="color: rgb(51, 51, 51);" href="http://maps.google.com/maps?client=firefox-a&channel=s&hl=en&q=20707+N+Pima+Rd,+Scottsdale,+AZ+85255,+USA&ie=UTF8&z=17&iwloc=addr&layer=c"><span style="font-family:lucida grande;"></span></a><span style="font-family:lucida grande;"><a><span style="text-decoration: underline;">THE HERB BOX</span></a></span><br /><span style="font-family:lucida grande;">at DC RANCH on MARKET STREET</span><br /><span style="font-family:trebuchet ms;">OPEN for Breakfast, Lunch and Dinner</span><br /><span style="font-family:trebuchet ms;">Mon-Sat 8a-9pm | Sun 9a-3ish</span><br /><span style="font-family:trebuchet ms;">20707 North Pima Road Suites 140-145</span><br /><span style="font-family:trebuchet ms;">Scottsdale, AZ 85255</span><br /><span style="font-family:trebuchet ms;">480.289.6180</span><br /><span style="font-family:trebuchet ms;"></span><br /><span style="font-family:trebuchet ms;"></span><span style="font-family:lucida grande;"><span style="font-weight: bold;">MAP</span> > <a style="color: rgb(51, 51, 51);" href="http://www.google.com/maps?q=6990+E+Shea+Blvd,+Scottsdale,+AZ+85254,+USA&ie=UTF8&om=1&z=17&iwloc=addr"><span style="text-decoration: underline;">THE HERB BOX</span></a></span><br /><a style="color: rgb(51, 51, 51); font-family: lucida grande;" href="http://www.google.com/maps?q=6990+E+Shea+Blvd,+Scottsdale,+AZ+85254,+USA&ie=UTF8&om=1&z=17&iwloc=addr">in the AGUA CALIENTE PLAZA</a><br /><span style="font-family:trebuchet ms;">OPEN at 9AM for Coffee & Pastries</span><br /><span style="font-family:trebuchet ms;">Lunch and Happy Hour!</span><br /><span style="font-family:trebuchet ms;">Mon-Fri 9am-6pm | Sat 9am-4pm</span><br /><span style="font-family:trebuchet ms;">6990 E Shea Suites 116-117 </span><br /><span style="font-family:trebuchet ms;">Scottsdale, AZ 85254</span><br /><span style="font-family:trebuchet ms;">480.998.8355</span></div>The Herb Box | eatery & markethttp://www.blogger.com/profile/17734457935171362957noreply@blogger.com0tag:blogger.com,1999:blog-7555079348190412634.post-77444496005382962802008-09-27T09:31:00.032-07:002008-12-21T11:19:28.786-07:00Looks like beef! ...a nice Fall-ish Veggie Dish<span style=";font-family:lucida grande;font-size:130%;" ><br />MUSHROOM & BARLEY stuffed NAPA CABBAGE<br />in a SWEET-n-SOUR ORGANIC TOMATO SAUCE<br />w/ ROASTED CAULIFLOWER & SWEET ONIONS</span><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY55sRjB3QZ5y1KOf82g4bzW2QEApYHIGbin_cLF1NB9GeQl6Sia9b_WFIvw4wBcBEWXP8KhOGYC9PnvtSJghHVKsplYvaxh8U50qKVwpj57J-T8c1HrY45BoSjGAlKt6Pj-k9TkrwiGE/s1600-h/IMG_4687_2_2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY55sRjB3QZ5y1KOf82g4bzW2QEApYHIGbin_cLF1NB9GeQl6Sia9b_WFIvw4wBcBEWXP8KhOGYC9PnvtSJghHVKsplYvaxh8U50qKVwpj57J-T8c1HrY45BoSjGAlKt6Pj-k9TkrwiGE/s400/IMG_4687_2_2.JPG" alt="" id="BLOGGER_PHOTO_ID_5250764902910385234" border="0" /></a><span style="color: rgb(204, 102, 0);font-family:lucida grande;font-size:100%;" ><span style="color: rgb(204, 102, 0);"></span></span><span style="color: rgb(204, 102, 0);">[Click photos for a delicious close-up]</span><br /><br /></div><span style="font-family:lucida grande;"><span style="font-size:130%;">MUSHROOM</span> and <span style="font-size:130%;">BARLEY STUFFING</span><br />1 c cooked barley (may sub brown rice)</span><br /><span style="color: rgb(102, 102, 102);font-family:lucida grande;" >[sauté in batches]</span><br /><span style="font-family:lucida grande;">1 lg onions, diced</span><br /><span style="font-family:lucida grande;">1/2 lb cremini mushrooms</span> <span style="color: rgb(102, 102, 102);font-family:lucida grande;" >[dice 1/2 - pulse 1/2]</span><br /><span style="color: rgb(102, 102, 102);font-family:lucida grande;" >[transfer to bowl and combine with the following]</span><br /><span style="font-family:lucida grande;">1/2 c cashews, pulse in cuisinart</span><br /><span style="font-family:lucida grande;">1/2 c pecans</span><span style="font-family:lucida grande;">, pulse in cuisinart</span><br /><span style="font-family:lucida grande;">2 sage fresh leaves</span><br /><span style="font-family:lucida grande;">2 sprigs fresh thyme</span><br /><span style="font-family:lucida grande;">1 T tamari [or] soy sauce</span><br /><span style="font-family:lucida grande;">1 c shredded cheddar</span><br /><span style="font-family:lucida grande;">1-2 egg whites</span><br /><span style="font-family:lucida grande;">1/2 c panko breadcrumbs</span><br /><span style="font-family:lucida grande;">1/2 T ea sea salt & pepper</span><br /><span style="font-family:lucida grande;">Recipe = approx 4 cups</span><br /><br /><span style="font-family:lucida grande;"><span style="font-size:130%;">NOTE:</span> The mushroom and barley stuffing can be shaped into a tasty veggie 'burger' or try as vegetarian 'meatballs'...<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6JXoLMW-SJ9t7JyucKz7z3QZ19kMae0WLtFbaerYwXhWyoAHnCu7PRl1UbE8MUZ6iDZh49mApu8LxXXedO-rOseCz1rXVSpm3zrkIBgxEOfTYkxBn3bWnGqQpHI-QmU5PFjyr1X18PZ4/s1600-h/IMG_4687_2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6JXoLMW-SJ9t7JyucKz7z3QZ19kMae0WLtFbaerYwXhWyoAHnCu7PRl1UbE8MUZ6iDZh49mApu8LxXXedO-rOseCz1rXVSpm3zrkIBgxEOfTYkxBn3bWnGqQpHI-QmU5PFjyr1X18PZ4/s400/IMG_4687_2.JPG" alt="" id="BLOGGER_PHOTO_ID_5250742623319641954" border="0" /></a><br /><span style="font-family:lucida grande;"><span style="font-size:130%;">SWEET & SOUR ORGANIC TOMATO SAUCE</span></span><br /><span style="font-family:lucida grande;"><span style="color: rgb(102, 102, 102);">[saute onion until browned]</span><br />1 sweet onion, diced</span><br /><span style="font-family:lucida grande;"><span style="color: rgb(102, 102, 102);">[add white wine]</span></span><br /><span style="font-family:lucida grande;">½ c dry white wine<br /></span><span style="font-family:lucida grande;"><span style="color: rgb(102, 102, 102);">[add remaining, let simmer]<br /></span></span><span style="font-family:lucida grande;">1 x 28oz can organic tomatoes</span><br /><span style="font-family:lucida grande;">2-3 T brown sugar</span><br /><span style="font-family:lucida grande;">1/2 t allspice</span><br /><span style="font-family:lucida grande;">1 t ea sea salt & pepper<br />Aged red wine vinegar to taste<br /></span><span style="font-family:lucida grande;">RECIPE = 2 quarts</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZyt2gZwpLvduzZ5hhbrFTlRM6PX2xKRUYAXZxOh8FwYOoWnt4TATI23WI8jTtxlUZ8g8JHwhEgP9xL1vSzbUzt9SpLu_pq1yEhT08HL5Svq34bDR4m-ztRArXvET8Ml8KZHXjpi9kn_4/s1600-h/IMG_4690.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZyt2gZwpLvduzZ5hhbrFTlRM6PX2xKRUYAXZxOh8FwYOoWnt4TATI23WI8jTtxlUZ8g8JHwhEgP9xL1vSzbUzt9SpLu_pq1yEhT08HL5Svq34bDR4m-ztRArXvET8Ml8KZHXjpi9kn_4/s400/IMG_4690.JPG" alt="" id="BLOGGER_PHOTO_ID_5250743258708186946" border="0" /></a><br /><span style="font-family:lucida grande;"><span style="font-size:130%;">ASSEMBLY:</span><br />Cut or tear uniform leaves from Napa or Savoy Cabbage and blanch in boiling water until just pliable... approx 2-3 min. Remove from boiling water and put in ice bath. Spray roasting pan with olive oil; line with sweet and sour tomato sauce. Lay cabbage leaves out flat [for the smaller leaves you'll use 2]; place 1/2 cup stuffing on one end and roll. Arrange the parcels seam side down in pan - roast for approx 25 minutes.<br />Serve with tomato sauce.<br /><br /></span><span style="font-family:lucida grande;">For <span style="font-size:130%;">ROASTED CAULIFLOWER</span> and <span style="font-size:130%;">SWEET ONIONS</span> ...cut Cauliflower and Sweet Onions in uniform pieces and drizzle with Rice Bran or Olive Oil, Sea Salt and coarsely Cracked Pepper. Distribute evenly in a single layer on roasting pan. Roast on 400 until edges char; approx 12-15 min. TIP > careful not to over-dredge with oil, blot excess oil on the pan with a paper towel or your cauliflower will oily.<br /></span> <span style="font-family:lucida grande;">RECIPE = 6-8 servings</span><br /><span style="font-family:lucida grande;"><span style="font-size:130%;"><br />Enjoy!<br /><br /></span></span><div style="text-align: center;"><span style="color: rgb(204, 102, 0);font-family:lucida grande;font-size:180%;" ><a href="http://www.theherbbox.com/">www.theherbbox.com</a></span><br /><span style="font-family:lucida grande;"></span><br /><span style="font-family:lucida grande;"><span style="font-weight: bold;">MAP</span> ></span><span style="font-family:lucida grande;"> </span><a style="color: rgb(51, 51, 51);" href="http://maps.google.com/maps?client=firefox-a&channel=s&hl=en&q=20707+N+Pima+Rd,+Scottsdale,+AZ+85255,+USA&ie=UTF8&z=17&iwloc=addr&layer=c"><span style="font-family:lucida grande;"></span></a><span style="font-family:lucida grande;"><a><span style="text-decoration: underline;">THE HERB BOX</span></a></span><br /><span style="font-family:lucida grande;">at DC RANCH on MARKET STREET</span><br /><span style="font-family:trebuchet ms;">OPEN for Breakfast, Lunch and Dinner</span><br /><span style="font-family:trebuchet ms;">Mon-Sat 8a-9pm | Sun 9a-3ish</span><br /><span style="font-family:trebuchet ms;">20707 North Pima Road Suites 140-145</span><br /><span style="font-family:trebuchet ms;">Scottsdale, AZ 85255</span><br /><span style="font-family:trebuchet ms;">480.289.6180</span><br /><span style="font-family:trebuchet ms;"></span><br /><span style="font-family:trebuchet ms;"></span><span style="font-family:lucida grande;"><span style="font-weight: bold;">MAP</span> > <a style="color: rgb(51, 51, 51);" href="http://www.google.com/maps?q=6990+E+Shea+Blvd,+Scottsdale,+AZ+85254,+USA&ie=UTF8&om=1&z=17&iwloc=addr"><span style="text-decoration: underline;">THE HERB BOX</span></a></span><br /><a style="color: rgb(51, 51, 51); font-family: lucida grande;" href="http://www.google.com/maps?q=6990+E+Shea+Blvd,+Scottsdale,+AZ+85254,+USA&ie=UTF8&om=1&z=17&iwloc=addr">in the AGUA CALIENTE PLAZA</a><br /><span style="font-family:trebuchet ms;">OPEN at 9AM for Coffee & Pastries</span><br /><span style="font-family:trebuchet ms;">Lunch and Happy Hour!</span><br /><span style="font-family:trebuchet ms;">Mon-Fri 9am-6pm | Sat 9am-4pm</span><br /><span style="font-family:trebuchet ms;">6990 E Shea Suites 116-117 </span><br /><span style="font-family:trebuchet ms;">Scottsdale, AZ 85254</span><br /><span style="font-family:trebuchet ms;">480.998.8355</span><br /><br /></div>The Herb Box | eatery & markethttp://www.blogger.com/profile/17734457935171362957noreply@blogger.com0tag:blogger.com,1999:blog-7555079348190412634.post-37537278429506244372008-07-11T14:39:00.028-07:002008-07-12T16:17:36.128-07:00MARKET CHEESE BOARD of the WEEK: Pears in Honey and Pine Nut Caramel w/ Humboldt Fog<span style="font-family:lucida grande;">Enjoy farmer's market sweet roasted pears at THE HERB BOX at DC Ranch as a Market Cheese Board or Dessert Cheese Plate</span>!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlmc-vR0a7W1d1viKpxBXa6EhQVJO0hEd6GJcriWXbfNM6AqIuUmCniq3wepFVmYgrB2Bd_SmkKEjFAqREohGsscCCbiN0Hxx6AHbrSdi3A4aYp2bxOy0gkH0WRijlKKXXYedcteWEH4M/s1600-h/IMG_4334.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlmc-vR0a7W1d1viKpxBXa6EhQVJO0hEd6GJcriWXbfNM6AqIuUmCniq3wepFVmYgrB2Bd_SmkKEjFAqREohGsscCCbiN0Hxx6AHbrSdi3A4aYp2bxOy0gkH0WRijlKKXXYedcteWEH4M/s400/IMG_4334.JPG" alt="" id="BLOGGER_PHOTO_ID_5221875314329153794" border="0" /></a><span style="font-family:lucida grande;">A GLORIOUS combination for summer pears. </span><span style="font-family:lucida grande;"><br />ORIGINAL RECIPE BY: Deborah Madison</span> >>><br /><a style="color: rgb(102, 102, 102); font-family: lucida grande;" href="http://www.bonappetit.com/magazine/cookingclub/2008/04/pears_in_honey_and_pine_nut_caramel_with_artisanal_cheese">Pears in Honey and Pine Nut Caramel w/ Artisanal Cheese</a><br /><span style="font-family:lucida grande;"></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7o1rungAxzRgclNUd6qgvrJsZXNegNlRCdyBogjNJI4hTzLsrwzfHlV-huHq91e4aLPx1k_ZqAI_3_d1ewi3STPviileml3sov4WvaxM3q34lwIJlWGSkEEhVD26gAKipX9jp_W3uy0I/s1600-h/IMG_4330.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7o1rungAxzRgclNUd6qgvrJsZXNegNlRCdyBogjNJI4hTzLsrwzfHlV-huHq91e4aLPx1k_ZqAI_3_d1ewi3STPviileml3sov4WvaxM3q34lwIJlWGSkEEhVD26gAKipX9jp_W3uy0I/s400/IMG_4330.JPG" alt="" id="BLOGGER_PHOTO_ID_5221918617325633362" border="0" /></a><br /><span style="font-family:lucida grande;">To construct more of a sauce that will hold, add little brown sugar and h20 to the Pine Nut Caramel ...as butter and honey alone will separate when cooled. We served this with a cranberry nut bread and lavosh.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip67JJOV7uOF5giaqza04SYRaLo6b-7ybfr6IqKXcMCHe518_aQXO2-QCwweGJ4ylJAZFK1q52FMbdDtjkwmNtlgsPseLt2XuAIo1RmgnRZWXXwa28nKsnCbcR1qxTU7_zIsfRY-502rM/s1600-h/IMG_4341.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip67JJOV7uOF5giaqza04SYRaLo6b-7ybfr6IqKXcMCHe518_aQXO2-QCwweGJ4ylJAZFK1q52FMbdDtjkwmNtlgsPseLt2XuAIo1RmgnRZWXXwa28nKsnCbcR1qxTU7_zIsfRY-502rM/s400/IMG_4341.JPG" alt="" id="BLOGGER_PHOTO_ID_5221875616458571682" border="0" /></a><span style="font-family:lucida grande;"><br />VARIATION: Pan Poasted Pears and Herb Box Sugared Walnuts ...go beautifully with Point Reyes Blue Cheese or any artisanal type farmers cheese.</span><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBlovsoW94QddcrjZhbH1Qy_yo8VlNXpOweVHRht3rR_c96tyOPsp-QlSEd6JAAjXtfsD8Kedz9mvaF7blM0_hyphenhyphenkK1alPbLsNEbkQUBtFGPTMxvOjOEP3U0wGwiANHx7fHpr1Ttt7ihLQ/s1600-h/IMG_4340.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBlovsoW94QddcrjZhbH1Qy_yo8VlNXpOweVHRht3rR_c96tyOPsp-QlSEd6JAAjXtfsD8Kedz9mvaF7blM0_hyphenhyphenkK1alPbLsNEbkQUBtFGPTMxvOjOEP3U0wGwiANHx7fHpr1Ttt7ihLQ/s400/IMG_4340.JPG" alt="" id="BLOGGER_PHOTO_ID_5221875859620793298" border="0" /></a><br /></div><span style="font-family:lucida grande;">SIP ON: PACO & LOLA Albarino, Rias Baixas 2007<br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQoffs_cl09bLOMqRIYp9Kn_0PprhVr3m71DU9miMhoa__539Yy8Tjnaj2zJdLddB08E3748FzAiXX-ywxSigabFq4s9fQkRNayPmVjN9PwJ7_bNJFfLZ9RujIFmpvnogcW_I7H4mRcmM/s1600-h/paco+lola.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQoffs_cl09bLOMqRIYp9Kn_0PprhVr3m71DU9miMhoa__539Yy8Tjnaj2zJdLddB08E3748FzAiXX-ywxSigabFq4s9fQkRNayPmVjN9PwJ7_bNJFfLZ9RujIFmpvnogcW_I7H4mRcmM/s400/paco+lola.jpg" alt="" id="BLOGGER_PHOTO_ID_5221887855547511778" border="0" /></a><span style="font-family:lucida grande;"><br />AVAILABLE in the MARKET ...items listed above including, Herb Box Sweet Roasted Pears, House Roasted Sugared Walnuts, Humboldt Fog, Point Reyes and Albarino ...AND MORE all available for take home in the Cheese and Wine section of</span><span style="font-family:lucida grande;"> THE HERB BOX </span><span style="font-family:lucida grande;">Market </span><span style="font-family:lucida grande;">at DC Ranch, Scottsdale AZ. </span><br /><br /><div style="text-align: center;"><span style="color: rgb(51, 51, 51);font-family:lucida grande;font-size:180%;" ><a href="http://www.theherbbox.com/">www.theherbbox.com</a></span><br /><span style="font-family:lucida grande;"><br /></span><span style="font-family:lucida grande;"><span style="font-weight: bold;">MAP</span> ></span><span style="font-family:lucida grande;"> </span><a style="color: rgb(51, 51, 51);" href="http://maps.google.com/maps?client=firefox-a&channel=s&hl=en&q=20707+N+Pima+Rd,+Scottsdale,+AZ+85255,+USA&ie=UTF8&z=17&iwloc=addr&layer=c"><span style="font-family:lucida grande;"></span></a><span style="font-family:lucida grande;"><a><span style="text-decoration: underline;">THE HERB BOX</span></a></span><br /><span style="font-family:lucida grande;">at DC RANCH on MARKET STREET</span><br /><span style="font-family:trebuchet ms;">OPEN for Breakfast, Lunch and Dinner</span><br /><span style="font-family:trebuchet ms;">Mon-Sat 8a-9pm | Sun 9a-3ish</span><br /><span style="font-family:trebuchet ms;">20707 North Pima Road Suites 140-145</span><br /><span style="font-family:trebuchet ms;">Scottsdale, AZ 85255</span><br /><span style="font-family:trebuchet ms;">480.289.6180<br /><br /></span><span style="font-family:lucida grande;"><span style="font-weight: bold;">MAP</span> > <a style="color: rgb(51, 51, 51);" href="http://www.google.com/maps?q=6990+E+Shea+Blvd,+Scottsdale,+AZ+85254,+USA&ie=UTF8&om=1&z=17&iwloc=addr"><span style="text-decoration: underline;">THE HERB BOX</span></a></span><a style="color: rgb(51, 51, 51); font-family: lucida grande;" href="http://www.google.com/maps?q=6990+E+Shea+Blvd,+Scottsdale,+AZ+85254,+USA&ie=UTF8&om=1&z=17&iwloc=addr"><br />in the AGUA CALIENTE PLAZA</a><br /><span style="font-family:trebuchet ms;">OPEN at 9AM for Coffee & Pastries</span><br /><span style="font-family:trebuchet ms;">Lunch and Happy Hour!</span><br /><span style="font-family:trebuchet ms;">Mon-Fri 9am-6pm | Sat 9am-4pm</span><br /><span style="font-family:trebuchet ms;">6990 E Shea Suites 116-117 </span><br /><span style="font-family:trebuchet ms;">Scottsdale, AZ 85254</span><br /><span style="font-family:trebuchet ms;">480.998.8355</span><br /><br /><span style="font-family:trebuchet ms;"></span><br /><br /><br /></div>The Herb Box | eatery & markethttp://www.blogger.com/profile/17734457935171362957noreply@blogger.com0tag:blogger.com,1999:blog-7555079348190412634.post-58444817229148594762008-07-06T10:18:00.008-07:002008-07-06T11:57:04.710-07:00Hey Vegetarian!<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeeBHdqeDZcA4rmQreG7sIJHuQyOmf5COPkiEKUKwjppgTqpSimoWQRPM-99aDckvYg8iEyxvT0mIcvX9SxbypitNGGUfABJRrx9-CFm2TXxQvXxaPr7Jo4C8OG_G3xm65ffVzQ90r_fs/s1600-h/IMG_4218.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeeBHdqeDZcA4rmQreG7sIJHuQyOmf5COPkiEKUKwjppgTqpSimoWQRPM-99aDckvYg8iEyxvT0mIcvX9SxbypitNGGUfABJRrx9-CFm2TXxQvXxaPr7Jo4C8OG_G3xm65ffVzQ90r_fs/s400/IMG_4218.JPG" alt="" id="BLOGGER_PHOTO_ID_5219953655617734946" border="0" /></a><span style="color: rgb(51, 51, 51);font-family:lucida grande;" >Parmesan Crusted PORTOBELLO Mushrooms</span><br /></div><div style="text-align: center;"><span style="color: rgb(51, 51, 51);font-family:lucida grande;" >w/ Fire Roasted Organic Tomato Sauce<br />and Farmers Goat Cheese</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokLMOYD8lZ_LWArLa8vbJs704338hC8sy5gZxkU8Ftt1zhS5208E2JR_2qu1GSIK7AjSOACZD32WwGxMPb9MqzohxIJb54gYvyFmIZPlj8LBBSdmoHymLWId_GclllBzdkSklPMocrEc/s1600-h/IMG_4226.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokLMOYD8lZ_LWArLa8vbJs704338hC8sy5gZxkU8Ftt1zhS5208E2JR_2qu1GSIK7AjSOACZD32WwGxMPb9MqzohxIJb54gYvyFmIZPlj8LBBSdmoHymLWId_GclllBzdkSklPMocrEc/s400/IMG_4226.JPG" alt="" id="BLOGGER_PHOTO_ID_5219954453653693218" border="0" /></a><span style="font-family:lucida grande;">...at THE HERB BOX on Market Street at DC Ranch<br /><a href="http://www.theherbbox.com/">www.theherbbox.com</a><br /></span><br /></div><div style="text-align: center;"><br /></div>The Herb Box | eatery & markethttp://www.blogger.com/profile/17734457935171362957noreply@blogger.com0tag:blogger.com,1999:blog-7555079348190412634.post-68591938744834336482008-03-26T21:01:00.009-07:002008-07-06T11:57:32.570-07:00GUINNESS CHOCOLATE CAKE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-GWyVCG6gNnXEuRe-87Tjc77N20DJ_V9lHbJa5G9Y91FhvQ43WnTTwBZb6wwyDDiGx6yt2LBlHyMepeckap4gHnjw830QE91ldn1kodDK0dMysifZ1tgknpL8QXIYnAdVCz8XKZA-8Kc/s1600-h/IMG_3404.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-GWyVCG6gNnXEuRe-87Tjc77N20DJ_V9lHbJa5G9Y91FhvQ43WnTTwBZb6wwyDDiGx6yt2LBlHyMepeckap4gHnjw830QE91ldn1kodDK0dMysifZ1tgknpL8QXIYnAdVCz8XKZA-8Kc/s400/IMG_3404.JPG" alt="" id="BLOGGER_PHOTO_ID_5182416651819815042" border="0" /></a><br /><span style="font-family:lucida grande;">Guinness Chocolate Cake</span><br /><span style="font-family:lucida grande;">w/ Espresso Icing<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxO72lhQilGs-_I34SpMM9zXcnWWMif4niaZE0uR1q2mZZ4huPR0XaLC0U_M2i1YThvw4-3RiJ0ndvqTWC_OB2_OJA3C4mW_1KFsrO5aFbsvlXtsug6J7cVoQzGekJVkYQkMUrHx_ltQ/s1600-h/IMG_3408.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxO72lhQilGs-_I34SpMM9zXcnWWMif4niaZE0uR1q2mZZ4huPR0XaLC0U_M2i1YThvw4-3RiJ0ndvqTWC_OB2_OJA3C4mW_1KFsrO5aFbsvlXtsug6J7cVoQzGekJVkYQkMUrHx_ltQ/s400/IMG_3408.JPG" alt="" id="BLOGGER_PHOTO_ID_5182416428481515634" border="0" /></a><br /><div style="text-align: center;"><span style="font-family:lucida grande;">...at THE HERB BOX</span><span style="font-family:lucida grande;"> on Market Street at DC Ranch</span><br /><span style="font-family:lucida grande;"> <a href="http://www.theherbbox.com/">www.theherbbox.com</a></span><br /></div>The Herb Box | eatery & markethttp://www.blogger.com/profile/17734457935171362957noreply@blogger.com0tag:blogger.com,1999:blog-7555079348190412634.post-22976098936093128382008-01-12T13:36:00.000-07:002008-01-13T15:19:23.576-07:00Market Crepes<span style=";font-family:trebuchet ms;font-size:100%;" >HERB, CHEESE and POBLANO CREPES w/ CREMINI MUSHROOMS<br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKLjY1CC8XU8oIHaOf5penRmkuhoUAhKL6dIOo9tMk7yAS-EboQQlMG345fvUMhgB2HTSW0rLZL1u49cq4il2o49BUuLjkMg-MPmR69wQCCTvwRXI0u6WoPs1UdkO32rObxJbIB9dE0dc/s1600-h/IMG_1578.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKLjY1CC8XU8oIHaOf5penRmkuhoUAhKL6dIOo9tMk7yAS-EboQQlMG345fvUMhgB2HTSW0rLZL1u49cq4il2o49BUuLjkMg-MPmR69wQCCTvwRXI0u6WoPs1UdkO32rObxJbIB9dE0dc/s400/IMG_1578.JPG" alt="" id="BLOGGER_PHOTO_ID_5154699907396565954" border="0" /></a><span style="font-family:trebuchet ms;"><br />HERB AND CHEESE CREPES<br />[combine and blend in blender]<br />3 c whole milk<br />4 large eggs<br />2 c AP flour<br />[transfer to a pitcher and add]<br />3 T unsalted butter, melted<br />1 c shaved asiago [or] other<br />3 T chives, chopped<br />1 T fresh marjoram, chopped<br />1 T fresh thyme leaves, DO NOT chop<br />2 t sea salt<br />2 t coarse black pepper<br />[let batter set min 30 min]<br />Recipe = 24 x 6” crepes<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfQzOkbTp457PxbMNAVKtCdpVMJQJZw1mtxSADA3v6aRUXmAp49D7VNaJ4x47s10_UTTuZIUR99UR7AfCw_utH0-InME-Oi3Uzbot02jjTdzSf8ilyfNAu_-lC2zOOuAZcWOAjjieQvx4/s1600-h/IMG_1992.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfQzOkbTp457PxbMNAVKtCdpVMJQJZw1mtxSADA3v6aRUXmAp49D7VNaJ4x47s10_UTTuZIUR99UR7AfCw_utH0-InME-Oi3Uzbot02jjTdzSf8ilyfNAu_-lC2zOOuAZcWOAjjieQvx4/s400/IMG_1992.JPG" alt="" id="BLOGGER_PHOTO_ID_5154718083698162722" border="0" /></a><span style="font-family:trebuchet ms;"><br />ASSEMBLY...<br />[prepare mushrooms - let cool]</span><br /><span style="font-family:trebuchet ms;">Pansear CREMINI MUSHROOMS in light oil, SEA SALT & PEPPER 'til crisp<br />Roast, peel and seed POBLANO PEPPERS<br />Shred GRUYERE or AGED SWISS<br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZX2HKb7zJiLbhp878I6BMwk_ZCUD4o2hMZLd1jw8u9seDOoAGIJy9QMiUAZ-FsrLBqPUkQOtPUOjTiuNgIbcoyJ3RZbKWT78kHGPmvRCva9YgS-v83IiBClPW41RMoWQ3c3-npZ0JRrA/s1600-h/IMG_1995.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZX2HKb7zJiLbhp878I6BMwk_ZCUD4o2hMZLd1jw8u9seDOoAGIJy9QMiUAZ-FsrLBqPUkQOtPUOjTiuNgIbcoyJ3RZbKWT78kHGPmvRCva9YgS-v83IiBClPW41RMoWQ3c3-npZ0JRrA/s400/IMG_1995.JPG" alt="" id="BLOGGER_PHOTO_ID_5154718354281102386" border="0" /></a><span style="font-family:trebuchet ms;"><br />Place ingredients in CREPES and gently roll...</span><br /><span style="font-family:trebuchet ms;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSj6A9JlrLZZ5tz50cjD94gXiTTxVNH5ooMHcNrTsleh5SVIkDkGv7U5ArwOWRs24ooNL_C5qyjGIM_aT2160gAn5fYtB9N6Ga2yX59D09tEqzSeDUIcJeOvyvJPTmD3Qgke9aKSQ0IgU/s1600-h/IMG_1997.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSj6A9JlrLZZ5tz50cjD94gXiTTxVNH5ooMHcNrTsleh5SVIkDkGv7U5ArwOWRs24ooNL_C5qyjGIM_aT2160gAn5fYtB9N6Ga2yX59D09tEqzSeDUIcJeOvyvJPTmD3Qgke9aKSQ0IgU/s400/IMG_1997.JPG" alt="" id="BLOGGER_PHOTO_ID_5154718904036916306" border="0" /></a><span style="font-family:trebuchet ms;"><br />THE HERB BOX MARKET CREPES are served</span><span style="font-family:trebuchet ms;"> with our GLORIOUS<br />HERB BECHEMEL made with WHITE WINE, SHALLOTS and THYME...<br />Roasted FREE RANGE CHICKEN and sliced VINE RIPE TOMATOES<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWTM1ocPYX3B6NORyPhCVcHPnGSQ5CbhjwZRDIWtLlbF6BC3gRdmFqul1T72Hkza62aP06mnRBQBejgtBSNAygvtdnV10yQARBsI-EaRNyWJul2lpF6484JmA4IcJpjgl86bRTZG-hac/s1600-h/IMG_0650.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWTM1ocPYX3B6NORyPhCVcHPnGSQ5CbhjwZRDIWtLlbF6BC3gRdmFqul1T72Hkza62aP06mnRBQBejgtBSNAygvtdnV10yQARBsI-EaRNyWJul2lpF6484JmA4IcJpjgl86bRTZG-hac/s400/IMG_0650.JPG" alt="" id="BLOGGER_PHOTO_ID_5155041271397252274" border="0" /></a><br /><span style="font-family:trebuchet ms;">Enjoy with a few close friends...<br />a glass of ALTANUTA PINOT GRIGIO Alto Adige, Italy<br /></span><span style="font-family:trebuchet ms;">...it really doesn't get any better than that.</span><br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;">[also available at the Market]</span></span><span style="font-family:trebuchet ms;"><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8NNkYhZY8i9hGsDX7aUZbsVR7hly_4UPtzYqUCE3T7_Wpv-x8xejaSqpnemvMO1lEZu7D41f-qUN9XlMS-KM5tcEpJ_zlG848mlYDz2nRO3jmKiqYO2qmfw6k6_qG07iDGpZqTopxeiI/s1600-h/2004-Altanuta-Pinot-Grigio.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8NNkYhZY8i9hGsDX7aUZbsVR7hly_4UPtzYqUCE3T7_Wpv-x8xejaSqpnemvMO1lEZu7D41f-qUN9XlMS-KM5tcEpJ_zlG848mlYDz2nRO3jmKiqYO2qmfw6k6_qG07iDGpZqTopxeiI/s400/2004-Altanuta-Pinot-Grigio.jpg" alt="" id="BLOGGER_PHOTO_ID_5155031925548416130" border="0" /></a><span style=";font-family:trebuchet ms;font-size:78%;" ><br /><span style="font-size:100%;"><span style="font-size:180%;">...want some?</span><br /><span style="font-size:130%;"><a href="http://www.theherbbox.com/"><span style="color: rgb(153, 51, 0);">www.theherbbox.com</span></a><br />Available at THE HERB BOX MARKET this week...<br />JAN 15-19 [TUES thru SAT only]<br />6990 East Shea, Suite 116 | Scottsdale Arizona<br />480.998.8355<br /><br />COMING SOON > THE HERB BOX at DC Ranch on Market Street<br /><a href="http://beonmarketstreet.com/"><span style="color: rgb(153, 51, 0);">www.beonmarketstreet.com</span></a><br /></span></span></span><span style="font-family:trebuchet ms;"><span style="font-size:85%;"><br /></span></span><div style="text-align: right;"><span style=";font-family:trebuchet ms;font-size:100%;" >Psst - reheat in oven til crisp...</span><span style="font-size:100%;"><br /></span><span style=";font-family:trebuchet ms;font-size:100%;" >Please don't microwave your food.</span><span style="font-size:100%;"><br /></span></div><span style="font-family:trebuchet ms;"><span style="font-size:85%;"><br /></span></span>The Herb Box | eatery & markethttp://www.blogger.com/profile/17734457935171362957noreply@blogger.com1tag:blogger.com,1999:blog-7555079348190412634.post-973750607524075692008-01-06T11:32:00.000-07:002008-01-13T20:36:33.561-07:00Apple, Cheddar & Rosemary Tart<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqxcmz9z2DYZfu_kpbuqzVKXLgsqt2ijeW9Zyi_700vmLhZpj2Cul5d78xJ6M46Agx3Pd0Yv9aobXB4-HI-WTS9slAHfh9a6Jrgli9oQ4dQgK1WmjYjQSIyRAqDEUOoBe5hVh07qGSBw/s1600-h/IMG_2794.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqxcmz9z2DYZfu_kpbuqzVKXLgsqt2ijeW9Zyi_700vmLhZpj2Cul5d78xJ6M46Agx3Pd0Yv9aobXB4-HI-WTS9slAHfh9a6Jrgli9oQ4dQgK1WmjYjQSIyRAqDEUOoBe5hVh07qGSBw/s400/IMG_2794.JPG" alt="" id="BLOGGER_PHOTO_ID_5152549653494659906" border="0" /></a><br /><span style="font-family:trebuchet ms;">MARKET TART DOUGH</span><br /><span style="font-family:trebuchet ms;">[pulse in cuisinart to resemble form of peas]</span><br /><span style="font-family:trebuchet ms;">½ lb. unsalted butter, cold, cubed</span><br /><span style="font-family:trebuchet ms;">2 c. unbleached flour </span><br /><span style="font-family:trebuchet ms;">½ t. sea salt </span><br /><span style="font-family:trebuchet ms;">[whisk and add to dry]</span><br /><span style="font-family:trebuchet ms;">1 egg</span><br /><span style="font-family:trebuchet ms;">¼ c. ice water</span><br /><span style="font-family:trebuchet ms;">[turn out onto a floured board and gather together<br />quickly and lightly into a disk… wrap and chill]</span><br /><span style="font-family:trebuchet ms;">Recipe = 4 x 8” tarts<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU3cUxrpL3SazBZUIEyOIqTtyIjQH3UZGm8gDTI2NEv6qau6klROSq6grAe1PHk8e94pEuoJLEG8OlgBLOfxV7mgjWVaB6d3CCJUeae2xnLphaPEIhvG3ZvnQxuCDbwlHA9BOG1GffYh4/s1600-h/IMG_2791.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU3cUxrpL3SazBZUIEyOIqTtyIjQH3UZGm8gDTI2NEv6qau6klROSq6grAe1PHk8e94pEuoJLEG8OlgBLOfxV7mgjWVaB6d3CCJUeae2xnLphaPEIhvG3ZvnQxuCDbwlHA9BOG1GffYh4/s400/IMG_2791.JPG" alt="" id="BLOGGER_PHOTO_ID_5152550035746749266" border="0" /></a><br /><span style="font-family:trebuchet ms;">APPLE and CHEDDAR TART with ROSEMARY</span><br /><span style="font-family:trebuchet ms;">1 c cheddar cheese, grated [use sharp]</span><br /><span style="font-family:trebuchet ms;">2 t fresh rosemary, chopped</span><br /><span style="font-family:trebuchet ms;">3 large granny smith apples, peeled and sliced thin</span><br /><span style="font-family:trebuchet ms;">¼ c brown sugar</span><br /><span style="font-family:trebuchet ms;">1 T all-purpose flour</span><br /><span style="font-family:trebuchet ms;">½ t cinnamon</span><br /><span style="font-family:trebuchet ms;">2 T lemon juice</span><br /><span style="font-family:trebuchet ms;">Turbinado sugar</span><br /><span style="font-family:trebuchet ms;">Honey to drizzle</span><br /><span style="font-family:trebuchet ms;">Recipe = filling for 4 8” TARTS</span><br /><br /><span style="font-family:trebuchet ms;">-Preheat oven to 375</span><br /><span style="font-family:trebuchet ms;">-Lightly sprinkle counter with flour</span><br /><span style="font-family:trebuchet ms;">-Dust rolling pin with flour and roll out dough</span><br /><span style="font-family:trebuchet ms;">-Sprinkle cheddar and rosemary in the center of dough</span><br /><span style="font-family:trebuchet ms;">-Slice apples into thin wedges and place in a large bowl</span><br /><span style="font-family:trebuchet ms;">-Sprinkle apples with remaining cheese and rosemary,<br />sugar, 1 T flour, lemon juice and cinnamon</span><br /><span style="font-family:trebuchet ms;">-Toss to evenly coat</span><br /><span style="font-family:trebuchet ms;">-Tumble apples over centre of pastry </span><br /><span style="font-family:trebuchet ms;">-Upfold edges</span><br /><span style="font-family:trebuchet ms;">-Baste with eggwash and dust with turbinado sugar</span><br /><span style="font-family:trebuchet ms;">-Bake on bottom rack of oven and bake until pastry is deep golden and apples are tender, 30 to 35 min</span><br /><span style="font-family:trebuchet ms;">-Place on rack</span><br /><span style="font-family:trebuchet ms;">-Serve at room temp </span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWUIQ9SvPjzRt9qWD_KKvOoyKn3hv-xDscYR_B5EeZCxcM6JL6J653B4Vcu9Cti7aMNQQe1qkoYsw-ox0sLBH32yxo6V1ussVWBDgxD1AEjtoI3wlKxLQCM2V0PgSy5JMx9qCEfHD_jNQ/s1600-h/IMG_2800.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWUIQ9SvPjzRt9qWD_KKvOoyKn3hv-xDscYR_B5EeZCxcM6JL6J653B4Vcu9Cti7aMNQQe1qkoYsw-ox0sLBH32yxo6V1ussVWBDgxD1AEjtoI3wlKxLQCM2V0PgSy5JMx9qCEfHD_jNQ/s400/IMG_2800.JPG" alt="" id="BLOGGER_PHOTO_ID_5152438160438623026" border="0" /></a><span style="font-family:trebuchet ms;">...then drizzle with Honey<br /><br /></span><span style=";font-family:trebuchet ms;font-size:78%;" ><span style="font-size:100%;"><span style="font-size:180%;">...want some?</span><br /><span style="font-size:130%;"><a href="http://www.theherbbox.com/"><span style="color: rgb(153, 51, 0);">www.theherbbox.com</span></a><br />Available at THE HERB BOX MARKET this week...<br />JAN 8-12 [TUES thru SAT only]<br />6990 East Shea, Suite 116 | Scottsdale Arizona<br />480.998.8355<br /><br />COMING SOON > THE HERB BOX at DC Ranch on Market Street<br /><a href="http://beonmarketstreet.com/"><span style="color: rgb(153, 51, 0);">www.beonmarketstreet.com</span></a></span></span></span><br /><span style="font-family:trebuchet ms;"><br /><br /><br /><br /></span>The Herb Box | eatery & markethttp://www.blogger.com/profile/17734457935171362957noreply@blogger.com1